Read about wine in Moulin-à-Vent — what makes it, who's pouring, and how to plan a trip through it.
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Domaine Labruyère sits in Moulin-à-Vent, the northernmost cru of Beaujolais, where granite-rich soils and Gamay vines produce wines of structure and depth. The domaine's portfolio centers on three expressions of this terroir: the Champ de Cour Selection Parcellaire, a single-vineyard bottling; Le Clos du Moulin-à-Vent Monopole, a monopole holding; and the core Moulin-à-Vent. All three are built from Gamay, the region's signature variety, which here develops the mineral precision and aging potential that distinguish Moulin-à-Vent from lighter Beaujolais expressions. Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter have all assessed the winery's releases. The Champ de Cour Selection Parcellaire leads the portfolio in critical reception, followed by the monopole and the standard cuvée—a lineup that reflects both site specificity and consistent quality across the range.
Read about wine in Moulin-à-Vent — what makes it, who's pouring, and how to plan a trip through it.
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