Domaine Le Couroulu produces wines from Vacqueyras, a Southern Rhône appellation defined by its warm, sun-exposed slopes and Mistral winds. The estate's red wines draw on the region's classic blend of Grenache, Syrah, and Mourvèdre—varieties that thrive in this Mediterranean climate and yield wines of depth and structure. The Vacqueyras Vieilles Vignes, built from old-vine Syrah and Grenache, represents the domaine's approach to age-worthy reds. The Vacqueyras Cuvée Classique adds Mourvèdre to the blend, a grape that brings tannin and savory complexity to Southern Rhône wines. For white wine, the Cuvée Laura Blanc combines Grenache Blanc, Roussanne, Viognier, and Clairette—aromatic varieties native to the region that produce textured, mineral-driven whites. The wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter.