Read about wine in Châteauneuf-du-Pape — what makes it, who's pouring, and how to plan a trip through it.
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Domaine Mayard works the Southern Rhône, where the mistral wind and sun-baked soils shape wines of intensity and structure. The winery's Côtes du Rhône Rouge—a blend of Grenache and Shiraz—captures the region's warmth in a wine of immediate appeal. Higher up the appellation hierarchy, the Châteauneuf-du-Pape draws on Mourvèdre, Syrah, and Grenache, the trio that defines this storied terroir. Both wines have been assessed by Decanter, Wine Advocate, Wine Spectator, Wine Enthusiast, and Falstaff. The Côtes du Rhône averages 91 points across these critics; the Châteauneuf-du-Pape, 88.7. These are wines rooted in Southern Rhône tradition—ripe, structured, and built for the table.
Read about wine in Châteauneuf-du-Pape — what makes it, who's pouring, and how to plan a trip through it.
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