Read about wine in Mosel — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Mosel →Plan a wine trip to Dr. Hermann — Femente builds the route.
Dr. Hermann produces Riesling from the Mosel, Germany's most celebrated cool-climate region. The winery's portfolio centers on wines from the Erdener vineyard sites—Prälat and Treppchen—where slate soils and steep slopes concentrate the character of the grape. The Erdener Prälat Riesling Trockenbeerenauslese, a botrytized dessert wine, represents the apex of this work, earning recognition from Wine Advocate, Wine Spectator, Wine Enthusiast, and Falstaff. The Erdener Treppchen Riesling Trockenbeerenauslese follows in similar standing. A dry expression, the Erdener Prälat Riesling Alte Reben GG—made from old vines—rounds the range. Mosel Rieslings are prized for their balance of ripeness and acidity, their mineral precision, and their ability to age. Dr. Hermann's wines exemplify these qualities at the highest level of extraction and refinement.
Read about wine in Mosel — what makes it, who's pouring, and how to plan a trip through it.
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