Drusian
Drusian produces Prosecco from Valdobbiadene, in Veneto's northeastern hills. The winery works with Glera, the region's native variety, crafting dry and off-dry sparkling wines that capture the mineral precision and orchard fruit character the zone is known for. The Valdobbiadene Prosecco Superiore Millesimato and Valdobbiadene Superiore di Cartizze represent the house's core range, both vinified from single vintages and the prized Cartizze subzone respectively. A Brut expression rounds out the lineup. Falstaff, Wine Enthusiast, Wine Spectator, and Wine Advocate have all rated these bottlings, reflecting their standing among serious Prosecco producers. The wines sit at the upper end of the category—structured, food-friendly, and marked by the crisp acidity and fine bubbles that define quality Valdobbiadene.
Critics
Wine Enthusiast, Falstaff, Wine Spectator, Wine Advocate