Dyer produces wines from Calistoga, the northernmost appellation of Napa Valley, where volcanic soils and warm days create conditions for ripe, structured reds. The winery's Cabernet Franc stands as a singular expression of the varietal—a wine that has earned recognition from Wine Advocate, Wine Enthusiast, and Decanter. The Cabernet Sauvignon, a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, demonstrates the depth possible when these complementary varieties work in concert. Both wines reflect Calistoga's reputation for Cabernet-driven wines with power and definition.