Read about wine in Walla Walla Valley — what makes it, who's pouring, and how to plan a trip through it.
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Echolands Winery draws from the Walla Walla Valley, a subregion of Washington's Columbia Valley known for its continental climate and mineral-rich soils. The winery's portfolio centers on Bordeaux varieties and Syrah, with three flagship wines that have earned recognition from Wine Enthusiast, Wine Advocate, and Decanter. The Pepper Bridge Vineyard Cabernet Sauvignon anchors the range, joined by the Seven Hills Vineyard Red—a Cabernet-led blend with Merlot, Petit Verdot, and Cabernet Franc—and the Les Collines Vineyard Syrah. These wines reflect the valley's capacity for structured reds with depth and aging potential, grounded in vineyard-specific expression rather than a single house style.
Read about wine in Walla Walla Valley — what makes it, who's pouring, and how to plan a trip through it.
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