Edgewood
Edgewood produces wine in Pennsylvania, a region where cool-climate viticulture shapes distinctive expressions of classic varieties. The winery's Syrah demonstrates the potential of this northeastern terroir, where the grape's characteristic dark fruit and peppery structure find expression in a continental setting. Syrah from cooler regions often exhibits brighter acidity and more restrained alcohol than its warmer-climate counterparts, allowing the varietal's mineral and spice notes to come forward. Edgewood's rendition has earned recognition from major wine publications including Wine Advocate, Wine Spectator, Wine Enthusiast, Falstaff, and Decanter, reflecting the wine's quality and appeal to serious collectors and critics.
Critics
Wine Enthusiast, Wine Advocate