Elian Da Ros
Elian Da Ros works the Côtes du Marmandais, a region in South West France where Atlantic moisture and riverside terroirs shape distinctive wines. The winery's portfolio spans both red and white expressions. Clos Baquey, a blend of Cabernet Sauvignon, Merlot, Abouriou, and Cabernet Franc, anchors the red program—a wine that reflects the region's capacity for structure and depth. On the white side, Coucou Blanc draws from Sauvignon Blanc, Sauvignon Gris, and Sémillon, capturing the aromatic and textural range of the appellation's whites. Sua Sponte Blanc Moelleux Botrytisés, made from Sauvignon Blanc and Sémillon affected by noble rot, represents the region's sweet-wine tradition. The winery's wines have been assessed by Wine Advocate, Decanter, and Wine Enthusiast.
Critics
Wine Advocate, Decanter, Wine Enthusiast