Elisabetta Abrami
Elisabetta Abrami produces Franciacorta in Lombardia, the northeastern Italian region celebrated for its traditional-method sparkling wines. The winery's two flagship releases—a Brut and a Rosé, both built from Pinot Noir and Chardonnay—demonstrate the precision and balance that define the appellation. The Brut, rated 88.5 by prestige critics including Decanter and Wine Enthusiast, exemplifies the dry, mineral-driven character typical of the region's best bottles. The Rosé, at 88.0, shows the same varietal foundation with the added complexity of extended skin contact. Both wines reflect Franciacorta's cool climate and limestone-rich soils, which impart the acidity and structure essential to sparkling wine of substance.
Critics
Wine Enthusiast, Decanter