Emanuele Rolfo

Piemonte classics: Nebbiolo, Barbera, and Arneis from Roero and Alba.

Emanuele Rolfo produces wines from Piemonte in northern Italy, working with the region's classical varieties. The winery's Roero Arneis—a white wine made from the Arneis grape—and Roero Riserva, a Nebbiolo-based red, represent the core of the portfolio. A Barbera d'Alba under the Cà di Cairè label rounds out the range. These wines have been assessed by Wine Advocate, Decanter, Wine Spectator, and Wine Enthusiast. The Roero zone is known for elegant, mineral-driven expressions of Nebbiolo and crisp, structured whites from Arneis, while Barbera from Alba offers darker fruit and acidity. Rolfo's selections reflect the traditional grapes and terroir of the Langhe and Roero hills.