Read about wine in Rapel Valley — what makes it, who's pouring, and how to plan a trip through it.
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Emiliana operates in Chile's Rapel Valley, a region within the Central Valley known for its warm days and cooling Pacific influences. The winery produces wines across multiple varietals, with particular focus on Cabernet Sauvignon, Carménère, and Sauvignon Blanc. Gê, a blend of Cabernet Sauvignon, Shiraz, and Carménère, represents the winery's work with red grapes suited to the valley's climate. The Sauvignon Blanc showcases the aromatic potential of the region. Coyam, a complex blend drawing from eight varietals including Carménère, Garnacha, Tempranillo, Mourvedre, Petit Verdot, Cabernet Sauvignon, Malbec, and Shiraz, demonstrates the breadth of the winery's approach to blending. Wines from Emiliana have been assessed by Decanter, Wine Advocate, Wine Spectator, and Wine Enthusiast.
Read about wine in Rapel Valley — what makes it, who's pouring, and how to plan a trip through it.
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