Read about wine in Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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Emmanuel Giboulot produces wines from Bourgogne, the storied region of eastern France. The winery's portfolio centers on two of Burgundy's classic expressions: Chardonnay from the Côte de Beaune, and Gamay from Beaujolais. La Grande Chatelaine Côte de Beaune, a Chardonnay, represents the winery's work in white Burgundy's heartland, where limestone-rich soils and cool continental climate shape wines of mineral precision. Terres Beaujolaises, made from Gamay, taps the lighter, fruit-forward character typical of the region south of the Côte d'Or. A third offering, Côte de Beaune 'Les Pierres Blanches' Blanc, further explores Chardonnay's range within the appellation. Wine Enthusiast and Wine Spectator have rated these wines, reflecting their standing within the broader Burgundy conversation.
Read about wine in Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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