Read about wine in Colchagua Valley — what makes it, who's pouring, and how to plan a trip through it.
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Encierra produces wine in Colchagua Valley, the heart of Chile's Rapel Valley region in the Central Valley. The winery focuses on Carménère, the dark-skinned varietal that defines modern Chilean viticulture. Carménère thrives in Colchagua's warm days and cool nights, developing the structure and ripe fruit character the variety is known for. Encierra's Carménère has been evaluated by Wine Enthusiast, Wine Advocate, and Wine Spectator. The wine reflects the region's volcanic soils and Mediterranean climate, where Carménère reaches full phenolic ripeness while retaining acidity and complexity.
Read about wine in Colchagua Valley — what makes it, who's pouring, and how to plan a trip through it.
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