Read about wine in Bolgheri — what makes it, who's pouring, and how to plan a trip through it.
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Enrico Santini produces wines from Bolgheri, the Tuscan enclave renowned for its Super Tuscan blends that marry international varieties with local Sangiovese. The winery's portfolio centers on Montepergoli, a structured blend of Shiraz, Cabernet Sauvignon, Merlot, and Sangiovese that has drawn assessment from Wine Advocate, Wine Spectator, and Wine Enthusiast. Poggio al Moro follows a similar varietal architecture, layering the same four grapes into a wine of comparable complexity. Ramoso Bolgheri rounds the range. Bolgheri's continental climate and maritime influence create conditions suited to ripe, textured reds—wines that balance the ripeness of Syrah and Cabernet with the structure and earthiness Sangiovese brings. The blends reflect the region's signature approach: using Tuscan tradition as foundation while embracing the depth that Bordeaux and Rhône varieties contribute.
Read about wine in Bolgheri — what makes it, who's pouring, and how to plan a trip through it.
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