Equipo Navazos

Numbered sherries from Jerez's solera tradition, bottled with precision and age.

Equipo Navazos operates in Jerez-Xérès-Sherry, the storied Andalusian region where Palomino and Pedro Ximénez grapes transform into some of Spain's most complex fortified wines. The winery's La Bota series represents a distinctive approach to sherry: each bottling is numbered and sourced from selected soleras, capturing the region's aging traditions in concentrated form. La Bota de Manzanilla Pasada No. 110 Capataz Cabo, a Palomino-based manzanilla aged under flor, exhibits the salinity and mineral precision the style demands. La Bota 76 de Pedro Ximénez delivers the dark, honeyed intensity characteristic of that grape when aged in wood. La Bota 94 de Oloroso, also Palomino-based, shows the oxidative depth and nutty complexity that define the category. These wines have been assessed by Wine Spectator, Wine Advocate, Decanter, and Falstaff, reflecting their standing within serious wine criticism. The winery's focus on numbered, limited releases positions it within a modern lineage of sherry producers who honor the region's technical rigor while emphasizing transparency and traceability in the solera system.