Esterházy

Burgenland Blaufränkisch and botrytized dessert wines from Austria's Weinland.

Esterházy produces wines from Burgenland's Weinland region, where continental climate and varied soils shape distinctive expressions of local and international varieties. The winery's portfolio centers on Blaufränkisch, Austria's signature red grape, rendered across different terroirs in the NR 15/2 Ceramic and NR 15/4 Clay bottlings. These wines have been assessed by Falstaff, Wine Advocate, Wine Spectator, Decanter, and Wine Enthusiast. The Cuvée Trockenbeerenauslese, a botrytized blend of Chardonnay and Welschriesling, represents the winery's work with noble-rot dessert wines—a traditional Austrian category demanding precise harvest timing and selective picking. Burgenland's warm, dry climate and proximity to Lake Neusiedl create ideal conditions for both dry table wines and the concentrated fruit required for sweet wines. The winery's focus on Blaufränkisch reflects the region's reputation for producing medium-bodied reds with bright acidity and mineral character.