Etyeki Kúria

Hungarian reds from Etyek-Buda's limestone terroir, rated by major critics.

Etyeki Kúria operates in Etyek-Buda, the principal wine region of Észak-Dunántúl in northern Hungary. The winery focuses on Central European varieties suited to the region's continental climate and limestone-rich soils. Its portfolio centers on Kékfrankos, a native Hungarian red with mineral precision, alongside Pinot Noir and a proprietary blend called Kúria Red that combines Merlot, Blaufränkisch, Zweigelt, and Pinot Noir. These wines have been assessed by Wine Advocate, Wine Spectator, Falstaff, Wine Enthusiast, and Decanter. The Kékfrankos and Kúria Red both achieve an average prestige rating of 89.0, while the Pinot Noir rates 88.3. Etyek-Buda's cool-climate conditions favor wines of structure and acidity, characteristics evident in the winery's approach to both varietal expression and blended work.