Failla, based in St. Helena, produces wines that reflect the precision and character of their source vineyards. The winery's portfolio centers on distinctive varietals: Pinot Noir from Ferrington Vineyard, Chenin Blanc from Olivet Ranch, and Trousseau, also from Olivet Ranch. These wines have been assessed by major critics including Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff. The Ferrington Vineyard Pinot Noir and Olivet Ranch Chenin Blanc rank among the winery's highest-rated expressions, demonstrating a commitment to both classic and less conventional grape varieties. Trousseau, a rare varietal in North America, rounds out a lineup that prioritizes vineyard identity and varietal expression over formula.