Read about wine in Elqui Valley — what makes it, who's pouring, and how to plan a trip through it.
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Falernia produces wines from Chile's Elqui Valley in the Coquimbo region, where desert conditions and Pacific influence shape distinctive fruit character. The winery's portfolio centers on Syrah and Pinot Noir, two varieties that thrive in the valley's cool-climate terroir. The Syrah program yields both a core expression and the Titón Single Vineyard Reserva, each achieving 90-point recognition from major critics including Wine Spectator, Wine Advocate, and Decanter. The Gran Reserva Aaron Single Vineyard Pinot Noir similarly earned a 90-point average, reflecting the winery's focus on single-vineyard precision. Elqui Valley's high altitude, mineral soils, and diurnal temperature swings encourage concentrated aromatics and structured tannins—hallmarks of the region's best work. Falernia's approach emphasizes vineyard identity over volume, with each bottling anchored to specific sites within the valley.
Read about wine in Elqui Valley — what makes it, who's pouring, and how to plan a trip through it.
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