Familie Bauer works in Weinland, the eastern wine region of Niederösterreich, Austria's largest wine-producing state. The winery focuses on two varieties central to Austrian viticulture: Grüner Veltliner, the crisp, mineral white that defines the region, and Blauburgunder, the elegant Pinot Noir. Their portfolio includes a dry Grüner Veltliner alongside two ice wines—a Grüner Veltliner Eiswein and a Blauer Burgunder Eiswein—expressions that concentrate the character of each grape through selective harvesting of frozen berries. These wines have been assessed by Wine Spectator, Falstaff, and Wine Enthusiast.