Fattoria Varramista

Tuscan winery blending Sangiovese with Mediterranean varietals.

Fattoria Varramista produces wines in Toscana, Central Italy, drawing on both regional and international grape varieties. The winery's portfolio centers on Sangiovese—the backbone of Tuscan viticulture—alongside Merlot, Syrah, and Grenache. Frasca, a blend of Syrah and Merlot, represents the winery's engagement with southern French varietals in an Italian context. Ottopioppi pairs Grenache with Sangiovese, bridging Mediterranean traditions. Sterpato is a pure Sangiovese expression. These wines have been assessed by Wine Spectator, Decanter, Wine Advocate, and Wine Enthusiast, with Frasca and Ottopioppi receiving particular critical attention. The winery's approach reflects Toscana's openness to blending indigenous and international grapes while maintaining focus on Sangiovese's mineral structure and earth-forward character.