Figuero produces Tempranillo from Ribera del Duero, Spain's premier region for the variety. The winery's portfolio spans three distinct expressions of the appellation: the Vendimia Seleccionada, a selection of the vintage; the Roble, aged four months in oak; and the Reserva, which spends fifteen months in barrel. Each wine reflects the region's continental climate and the depth that Tempranillo achieves in Ribera del Duero's limestone and clay soils. Wine Enthusiast, Wine Advocate, and Decanter have all assessed Figuero's releases. The Roble and Reserva share the same prestige rating, suggesting that the winery's philosophy extends across its range—whether seeking freshness or complexity, the baseline quality remains constant.