Folonari operates in Verona, in the Veneto region of Northern Italy, where Alpine influence and Mediterranean warmth shape the terroir. The winery produces wines across several Italian appellations, drawing on the country's classic grape varieties. Its Montepulciano d'Abruzzo, made from the Montepulciano grape, and Chianti, built on Sangiovese, represent core expressions of their respective regions—the former known for dark fruit and structure, the latter for bright acidity and earthy complexity. The Pegaso Bolgheri Rosso, a blend of Petit Verdot, Merlot, Cabernet Franc, and Cabernet Sauvignon, reflects the Tuscan coastal tradition of Bordeaux-influenced reds. These wines have been assessed by Wine Spectator, Wine Advocate, and Wine Enthusiast.