Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Fontanabianca produces Nebbiolo-based Barbarescos from Piemonte in Northern Italy. The region's cool continental climate and calcareous soil shape wines of structure and aging potential. The winery's portfolio centers on three flagship expressions: Bordini Barbaresco, Serraboella Barbaresco, and Sorí Burdin Barbaresco—each a single-vineyard interpretation of the varietal. Nebbiolo demands patience; these wines reveal their architecture over years, unfolding layers of tar, rose, and dried cherry beneath firm tannins. Critical assessment from Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff confirms the technical precision evident in the cellar. Barbaresco, Nebbiolo's counterpart to Barolo, trades some power for elegance and earlier approachability, though these expressions retain the grape's signature grip and complexity.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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