Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Fontevino operates in Montalcino, the heart of Tuscany's Brunello country. The winery's portfolio centers on Sangiovese, the region's defining grape—structured, age-worthy, and marked by earthy complexity and bright acidity. The Brunello di Montalcino, made from Sangiovese aged in oak, sits at the core of production, joined by a Riserva expression that extends the aging regimen for deeper maturity. A Rosso di Montalcino rounds out the range, offering a more approachable entry point to the house style. Wine Spectator has rated these releases, with the standard Brunello and Rosso di Montalcino earning particular recognition. The winery's work reflects the volcanic soils and continental climate of Montalcino, where Sangiovese achieves the tannin structure and aging potential that define the appellation.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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