Foodies

Foodies produces wines from California, anchoring its portfolio in two classical varietals. The Chardonnay, made from the grape of the same name, represents the winery's work with white wine. A Cabernet Sauvignon rounds out the core range, drawing on the dark-fruit intensity and structure that define the variety across the state. Wine Enthusiast has rated both wines. The Chardonnay earned an 85-point assessment, while the Cabernet Sauvignon received an 81-point rating. Both offerings reflect the winery's straightforward approach to California's signature grapes.

Critics

Wine Enthusiast

Included in