Fort Walla Walla Cellars

Fort Walla Walla Cellars produces Cabernet Sauvignon in Washington's Walla Walla Valley, a region distinguished by warm days, cool nights, and well-drained soils that favor dark-skinned varieties. The winery's flagship Cabernet Sauvignon and Les Collines Vineyard Cabernet Sauvignon reflect the valley's capacity for structured, age-worthy reds. Both wines have been assessed by major critics including Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff. Situated within the broader Columbia Valley appellation, Walla Walla has emerged as a serious source for Cabernet, where the terroir supports wines with the depth and balance that define the region's character.

Critics

Wine Advocate, Wine Enthusiast, Wine Spectator

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