Four Sisters

Central Victoria Shiraz, Cabernet, and Viognier with critical recognition.

Four Sisters produces wines from Central Victoria, a region celebrated for its cool-climate intensity and structural precision. The winery's portfolio centers on Shiraz, which expresses the region's dark fruit character and peppery spine with considerable depth. Cabernet Sauvignon follows, drawing on the area's capacity for structured, age-worthy reds. A Viognier rounds the range—a white that captures the aromatic complexity and textural weight the variety brings to Australian terroir. Wines from Four Sisters have been assessed by Wine Advocate, Decanter, Wine Enthusiast, Wine Spectator, and Falstaff, reflecting their standing within the critical landscape. The house demonstrates a focused approach to Central Victoria's signature varieties, allowing the region's cool-climate conditions to shape wines of clarity and definition.