Franklin Tate

Margaret River Chardonnay, Shiraz, and Cabernet-Merlot from Western Australia.

Franklin Tate draws from Margaret River, Western Australia's premier wine region, known for its maritime climate and gravelly soils that yield structured reds and elegant whites. The winery produces Chardonnay, Shiraz, and Cabernet-Merlot blends. The Alexanders Vineyard Chardonnay has been rated by Wine Enthusiast, Wine Spectator, and Decanter, as have the S Tate Shiraz and the Cabernet-Merlot. Margaret River's cool nights and moderate rainfall create the conditions for wines with balance and aging potential—characteristics evident across Franklin Tate's portfolio. The region's reputation rests on its ability to ripen Cabernet Sauvignon and Shiraz to full phenolic maturity while preserving acidity and complexity. Chardonnay thrives here too, developing the mineral backbone and stone-fruit character that define the region's white wines.