Gavioli

Tuscan wines spanning Montepulciano's structure and Lambrusco's elegance.

Gavioli produces wines from Toscana in central Italy, drawing on the region's classical grape varieties and winemaking traditions. The winery's Vino Nobile di Montepulciano Riserva, a Sangiovese and Canaiolo Nero blend, represents the structured, age-worthy character typical of Montepulciano's finest expressions. The wine has been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, Falstaff, and Decanter. Gavioli also crafts a Lambrusco Spumante Pas Dosé—a dry, sparkling interpretation of the Lambrusco grape that departs from the variety's sweeter stereotypes, offering complexity and precision. Both wines reflect the diversity of Tuscan viticulture, from the serious, tannic reds of the south to the lighter, effervescent styles of the north.