Gérard Millet

Gérard Millet produces Sauvignon Blancs from the Loire Valley, where the cool continental climate and mineral-rich soils shape wines of clarity and precision. The winery's Sancerre, made from Sauvignon Blanc grown in this storied appellation, demonstrates the grape's signature herbaceous character and bright acidity. A Menetou-Salon, also Sauvignon Blanc-based, reflects the neighboring terroir's subtle distinctions. Both wines have been assessed by Wine Spectator. The Loire Valley's reputation for Sauvignon Blanc rests on the variety's ability to express limestone and flint in the soil; these wines exemplify that mineral-driven profile.

Critics

Wine Spectator, Decanter

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