Read about wine in Peloponnesos — what makes it, who's pouring, and how to plan a trip through it.
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Giannikos Winery produces wines from Peloponnesos, Greece's southernmost mainland region, where Mediterranean sun and ancient terroirs shape distinctive expressions of local varieties. The winery's Agiorgitiko Rosé, made from the indigenous red grape Agiorgitiko, demonstrates the versatility of this Peloponnesian staple in a dry, mineral-driven style. Windmill, crafted from Malagouzia, showcases the aromatic white variety that thrives in Greece's warm climate, offering textural complexity and bright acidity. Both wines have been assessed by Wine Advocate, reflecting the winery's commitment to quality viticulture in a region with deep viticultural roots. Giannikos draws on Peloponnesos's continental influences and limestone soils to craft wines that balance the region's natural richness with precision and restraint.
Read about wine in Peloponnesos — what makes it, who's pouring, and how to plan a trip through it.
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