Gilbert operates in Orange, a cool-climate region within New South Wales' Central Ranges known for aromatic white varieties and structured reds. The winery's portfolio centers on distinctive expressions of classic grapes: a Rosé Pétillant-Naturel from Sangiovese, a Riesling, and a Skin Contact Gewürztraminer. These wines have been assessed by Wine Spectator, Wine Enthusiast, Decanter, Wine Advocate, and Falstaff. The Rosé Pétillant-Naturel and both white varietals demonstrate the precision and minerality characteristic of Orange's elevation and cool nights, where aromatic grapes thrive. Gilbert's approach to Gewürztraminer—vinified with skin contact—signals an interest in texture and complexity beyond the varietal's typical profile. The winery's focus on lower-intervention and natural winemaking methods aligns with contemporary practice in the region.