Giodo

Tuscan Sangiovese and volcanic Nerello Mascalese from central Italy.

Giodo produces wines from Toscana in central Italy, drawing on the region's classical varieties and terroir. The winery's portfolio centers on Sangiovese, the backbone of Tuscan red wine tradition—structured, age-worthy, and marked by bright acidity and earth-driven complexity. La Quinta Rosso, a Sangiovese expression, stands as the winery's highest-rated offering. Giodo also works with Nerello Mascalese, a Sicilian variety known for its mineral precision and elegant tannin architecture, represented here by Alberelli di Giodo. The winery's Brunello di Montalcino, made from Sangiovese in one of Italy's most stringent appellations, reflects the discipline and depth that the region demands. Wines from Giodo have been assessed by Decanter, Wine Spectator, Wine Advocate, Wine Enthusiast, and Falstaff.