Green Point produces wines from Victoria, Australia's cool-climate heartland. The winery focuses on classic varieties suited to the region's conditions: Cabernet Sauvignon, Pinot Noir, and Chardonnay. The Cellar Door Release Yarra Valley Cabernet Sauvignon demonstrates the region's capacity for structured, age-worthy reds, while the Victoria Pinot Noir captures the elegance and complexity that cool-climate viticulture can achieve. The Reserve Chardonnay rounds out the portfolio, reflecting the winery's commitment to white wine craftsmanship. These wines have been assessed by Wine Enthusiast, Wine Spectator, and Wine Advocate.