Greenstone Point

South Island cool-climate Sauvignon Blanc and Pinot Noir from New Zealand.

Greenstone Point produces wines from New Zealand's South Island, a region defined by cool-climate precision and distinctive aromatic intensity. The winery's Sauvignon Blanc captures the region's signature character—bright, mineral-driven expression that reflects the terroir's volcanic soils and maritime influence. Alongside this flagship white sits a Pinot Noir, the dark-skinned counterpart to the South Island's cool-climate portfolio. Both wines have been assessed by Wine Enthusiast and Wine Spectator, establishing a presence among prestige critics. The Sauvignon Blanc, in particular, demonstrates the region's capacity for high-toned, structured whites; the Pinot Noir rounds out an offering rooted in the South Island's cool-climate strengths.