Grégoire Hoppenot produces Gamay from Fleurie, the northernmost cru of Beaujolais. The region's granite and schist soils yield wines of delicate structure and mineral precision—a departure from the fruit-forward stereotype of Beaujolais. Les Moriers Fleurie and Les Garants Fleurie, both pure Gamay expressions, demonstrate the cru's capacity for complexity and aging potential. Clos de l'Amandier Fleurie rounds the portfolio with similar depth. These wines have drawn assessment from Decanter, Wine Advocate, and Wine Enthusiast, reflecting their standing within the category. Fleurie's cooler microclimate and lower yields distinguish its wines from the broader region—wines built on elegance rather than immediate richness.