Read about wine in Hawke's Bay — what makes it, who's pouring, and how to plan a trip through it.
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Greyrock produces Sauvignon Blanc from Hawke's Bay, New Zealand's North Island. The winery's portfolio centers on this varietal across multiple expressions, including a Reserve bottling. Sauvignon Blanc from Hawke's Bay typically expresses the region's warm, sunny terroir through ripe stone fruit and tropical notes, balanced by the grape's natural acidity. Greyrock's releases have been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, Falstaff, and Decanter. The Reserve Sauvignon Blanc and the core Sauvignon Blanc bottlings represent the winery's focus on the variety's potential in this maritime-influenced region.
Read about wine in Hawke's Bay — what makes it, who's pouring, and how to plan a trip through it.
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