Grochau Cellars
Grochau Cellars produces wines from Oregon's Willamette Valley, a region celebrated for its cool-climate Pinot Noir and aromatic varietals. The winery's portfolio centers on Pinot Noir from distinct vineyard sites—Redford Wetle Farm and Vivid Vineyard—alongside Gamay Noir from Bjornson Vineyard. These wines have been assessed by major critics including Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff. The Bjornson Vineyard Gamay Noir, with its bright acidity and mineral character typical of the varietal, represents the winery's work outside the Pinot category. The Redford Wetle Farm and Vivid Vineyard Pinot Noirs reflect the Willamette Valley's signature elegance—structured tannins, red fruit complexity, and the subtle earthiness that defines the region's finest expressions. Each wine draws from its specific terroir, showcasing how Oregon's varied microclimates shape distinct flavor profiles within the same varietal.
Critics
Decanter, Wine Enthusiast, Wine Advocate