Read about wine in Faugères — what makes it, who's pouring, and how to plan a trip through it.
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Guy Sauvanes works in Faugères, a hillside appellation within Languedoc-Roussillon known for structured reds built on schist soils and Mediterranean warmth. The winery's Cuvée Jean Dominique Faugères and Faugères Cuvée Anne Sophie—a blend of Grenache and Syrah—have drawn assessment from Wine Spectator and Wine Advocate. Both wines reflect the region's character: ripe fruit tempered by mineral tension and the grip of old-vine tannins. Faugères itself sits apart from the broader Languedoc plain, its elevation and geology pushing toward wines of definition rather than mere ripeness. The appellation has emerged as a serious source for southern French reds that balance power with restraint.
Read about wine in Faugères — what makes it, who's pouring, and how to plan a trip through it.
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