Read about wine in Neusiedlersee — what makes it, who's pouring, and how to plan a trip through it.
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Hans Moser works the Neusiedlersee region of Burgenland, where the shallow lake moderates continental climate and mineral-rich soils shape distinctive white wines. The winery focuses on Chardonnay and the traditional botrytized blend Ausbruch—a category specific to this corner of Austria. Leithaberg Scheibenberg and Chardonnay Leithakalk, both Chardonnays from limestone-influenced vineyard sites, demonstrate the precision possible in this terroir. Aus den Rieden Ausbruch, a blend of Weissburgunder, Welschriesling, and Bouvier, captures the region's capacity for noble rot expression. Falstaff has rated these wines at the highest level, reflecting their technical accomplishment and regional authenticity.
Read about wine in Neusiedlersee — what makes it, who's pouring, and how to plan a trip through it.
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