Harrington
Harrington produces wines from Walla Walla Valley in Washington's Columbia Valley, working with distinctive Italian and Bordeaux varieties. The winery's portfolio centers on two vineyard sources: Luna Matta, which yields a Nebbiolo of considerable depth, and Calleri, home to both Sagrantino and Cabernet Franc. These are wines of structure and complexity—Nebbiolo's characteristic tannins and acidity, Sagrantino's dark fruit intensity and grip, Cabernet Franc's herbaceous elegance. The wines have been assessed by Wine Enthusiast, Wine Advocate, and Decanter, reflecting their place within serious wine discourse. Walla Walla's continental climate and volcanic soils support the ripening of these varieties, which demand precision in the vineyard and cellar. Harrington's focus on single-vineyard expression and less-common varietals positions it within a thoughtful segment of Pacific Northwest winemaking.
Critics
Wine Enthusiast, Wine Advocate