Haut-Marin

Gascogne whites from native varieties: mineral, aromatic, food-focused.

Haut-Marin produces wines from Gascogne, the sprawling wine region of South West France known for its distinctive white varieties and food-friendly character. The winery's portfolio centers on grapes native to the region: Gros Manseng, Sauvignon Blanc, Colombard, and Ugni Blanc. The Connoisseur Gros Manseng Côtes de Gascogne showcases the region's signature variety, which brings weight and texture to dry whites. Amande, a blend of Sauvignon Blanc and Colombard, captures the aromatic and crisp qualities these grapes are prized for. A Colombard–Ugni Blanc bottling rounds out the range, emphasizing the bright acidity and minerality that define Gascon whites. Wine Enthusiast has rated these releases. The wines reflect Gascogne's tradition of producing approachable, mineral-driven whites suited to regional cuisine and everyday drinking.