Heinrich produces wines from Burgenland, Austria's easternmost wine region, where continental climate and mineral-rich soils shape distinctive expressions of local and international varieties. The winery's Blaufränkisch, Austria's signature red grape, demonstrates the region's capacity for structured, age-worthy reds with dark fruit and spice. Graue Freyheit, a white blend of Grauburgunder and Weissburgunder, reflects the dual heritage of Burgenland's viticulture—crisp, mineral-driven whites alongside powerful reds. Both wines have been assessed by Wine Spectator and Decanter. The Blaufränkisch Alter Berg offers a more focused expression of the variety, layering complexity with regional terroir. Burgenland's warm, dry conditions and proximity to Lake Neusiedl create ideal ripening conditions, allowing Heinrich's portfolio to balance ripe fruit with the acidity and structure that define serious Austrian wine.