Read about wine in Crémant de Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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Henri Champliau produces sparkling wines in Crémant de Bourgogne, the appellation for méthode champenoise wines from Burgundy. The house works with the region's classic varieties—Chardonnay, Pinot Noir, and Gamay—crafting bottlings that balance the precision of traditional sparkling winemaking with the character of their terroir. The Crémant de Bourgogne Brut Authentique, a blend of Chardonnay and Pinot Noir, anchors the portfolio with structure and complexity. The Crémant de Bourgogne Brut Rosé, made from Pinot Noir, offers the fruit-forward profile typical of the variety in sparkling form. Wild Miss 55 Méthode Ancestrale Rosé, produced from Gamay using the ancestral method, represents a lighter, more experimental approach—a style that captures the wine's natural carbonation and the grape's inherent freshness. Wine Enthusiast has rated across the range.
Read about wine in Crémant de Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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