Herdade do Menir produces wines from Portugal's Alentejo region, a warm continental area known for bold reds and structured blends. The winery's Vale de Ancho Reserva, built from Petit Verdot and Aspiran Bouchet, represents its upper tier—a wine that has drawn assessment from Wine Spectator and Wine Advocate. The Foral de Montemor Tinto, a blend of Aragonez, Trincadeira, and Alicante Bouschet, anchors the core range with the regional character of Alentejo's indigenous varieties. A rosé made from Baga and Touriga Nacional rounds out the portfolio, offering a different expression of the estate's vineyard work. The wines reflect Alentejo's capacity for ripe, concentrated fruit and the depth that comes from its Mediterranean-influenced climate.