Hic et Nunc operates in Piemonte, Italy's northeastern region, where Alpine foothills and continental climate shape wines of mineral precision and structure. The winery works with grapes native to the area: Grignolino, a light-bodied red with tart acidity and earthy character, and Barbera, the region's workhorse varietal known for dark fruit and tannic grip. Altromondo Grignolino demonstrates the grape's delicate profile, while Femminile Singolare Barbera del Monferrato captures Barbera's depth and food-friendly tension. Monbullae Pas Dosé, an unadorned sparkling wine, reflects the Piemontese tradition of dry, austere bubbles. Wine Enthusiast has rated these releases. The winery's name—Latin for "here and now"—suggests a focus on present expression over historical narrative, letting the vineyard and vintage speak directly.