Read about wine in Priorat — what makes it, who's pouring, and how to plan a trip through it.
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Hidalgo Albert operates in Priorat, Catalunya's steep-terraced region known for dense, mineral-driven reds. The winery produces two flagship wines that have drawn assessment from Falstaff, Decanter, and Wine Spectator. The 1270 A Vuit Red blends Grenache, Syrah, Cabernet Sauvignon, Merlot, and Carignan into a structured whole. Its sibling, 1270 A Vuit 'Fina' Red, recasts the blend with Grenache, Merlot, Cabernet Franc, Syrah, and Cabernet Sauvignon, offering a slightly different expression of the same terroir. Both wines reflect Priorat's volcanic slate soils and the region's tradition of layering indigenous and international varieties to achieve complexity and depth.
Read about wine in Priorat — what makes it, who's pouring, and how to plan a trip through it.
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