Hilltop

Hungarian wines from Neszmély: Tokaji tradition meets aromatic whites.

Hilltop produces wines from Neszmély, a distinctive subregion of Észak-Dunántúl in northern Hungary. The winery's portfolio centers on both traditional Hungarian varieties and international grapes suited to the region's continental climate. Its flagship Tokaji Aszú 5 Puttonyos—a blend of Furmint, Muscatel, and Hárslevelű—represents the historic sweet wine tradition of the area, earning recognition from Wine Spectator and Decanter. The Woodcutter's White Cserszegi Füszeres showcases a native Hungarian variety, while a Gewürztraminer–Sauvignon Blanc blend demonstrates the winery's approach to aromatic white wines. Neszmély's cool-climate conditions and volcanic soils support both the mineral precision expected of the region and the complexity that emerges from blending complementary varieties. Hilltop's range reflects both the classical Hungarian wine heritage and contemporary expressions of the terroir.